TIBVRTINI Olive Oil

TIBVRTINI Oil is from the first cold pressing of freshly hand picked olives. It is non-filtered and organically grown. The olive varieties that give it its distinctive, delicate, and complex flavor include Brocanica (grown exclusively in Tivoli with possible origins in Egypt), Montanese, Oliva Dolce, Romana, Carboncella, and Rosciola. The taste of TIBVRTINI Oil can be described as a fresh flowery olive flavor with a clean and buttery almond opening to grassy tones ending with a slight pepper finish. Available in November/December, the novello (new oil) is an especially fine way to enjoy the flavor of TIBVRTINI Oil.

Collection netting being arranged under a 200 year old olive tree 
in the hils of Tivoli. (Fall 1998)


TIBVRTINI Oil is from the first cold pressing of freshly hand picked olives. It is non-filtered and organically grown. The olive varieties that give it its distinctive, delicate, and complex flavor include Brocanica (grown exclusively in Tivoli with possible origins in Egypt), Montanese, Oliva Dolce, Romana, Carboncella, and Rosciola. The taste of TIBVRTINI Oil can be described as a fresh flowery olive flavor with a clean and buttery almond opening to grassy tones ending with a slight pepper finish. Available in November/December, the novello (new oil) is an especially fine way to enjoy the flavor of TIBVRTINI Oil. Collection netting being arranged under a 200 year old olive tree in the hils of Tivoli. (Fall 1998)		Manuccia, or 'little hand' - hand rake used in harvesting olives from trees - laying on collection netting with olives (Fall 1999) From the tree to the bottle, learn how olives become T I B V R T I N I